From an interview with chef/owner Nancy Caballes in Suburban Essex Magazine:

Classy Cuisine in a Classy Space
Orbis Bistro joins the ranks of Montclair’s Elite

"Orbis is named for "Orbis Terrarum," Latin for world map, reflecting my love of travel."

"My menu is pretty much who I am, because I’m half Asian, half Italian and French trained. I really try for a new American bistro feel, which is a classic technique with different influences, such as Asian or North African. My dishes are straight-forward, with sauces being the key."

"It’s wonderful to have my own place and be able to create new dishes, while maintaining the integrity in my food that I want. I never skimp. When I use a sherry in a dish, I use a good sherry."

CUSTOMER COMMENTS:

  • "I visit Montclair a few times a year and always make certain I have at least one free night to dine at Orbis."
  • "Orbis is one of the restaurants that makes Montclair a wonderful alternative to driving to Manhattan."
  • "It seems that there is a wonderful new soup every time I visit."
  • "The number of specials each evening makes you wonder why they bother with a menu."
  • "Love the quail salad."
  • "I love the fact that there are so many specials every time we visit.  With all of the specials who needs a menu?"
  • "I've never had better tuna."

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