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Inspired daily
by the freshest offerings of the market place,
Nancy enhances the menu every evening with additional creations
in her own incomparable style.
SALADS
Mesclun
sherry shallot vinaigrette 6
Arugula lemon thyme vinaigrette
topped with shaved Manchego cheese 7.95
Tricolor sundried cranberry
vinaigrette topped with pistachio crusted goat cheese 7.95
Spinach warm balsamic vinaigrette
with crispy bacon and gorgonzola cheese 8.95
DUMPLINGS
Pork Potstickers 5.95
Chicken Shumai 6.50
Seafood - shrimp & scallops 7.95 |
SKEWERS
Asian Beef 6.95
Curry Chicken 6.50
Tangy Orange Shrimp 8.95
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MEATBALLS
Italian veal 6.50
Swedish beef & pork 6.50
Spanish pork & chorizo 6.50 |
EMPANADAS
Traditional
Dominican Beef 6.50
Argentinian Chicken 6.50 |
from the SEA
Sardines en Escabeche 9.75
British Columbia Clams - garlic, Tasso ham & parsley
10.50
Mussels - julienne of carrots & leeks in a white wine
broth 9.75
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CHARCUTERIE
Choice of 3 - 12.95
Prosciutto di Parma
Bresaola
Cacciatorine
Chorizo |
CHEESE PLATE
Choice of 3 ~ 9.95
Choice of 5 ~ 15.95
Mahon - Semi-firm nutty creamy fruity
Manchego - Firm mild light salt
Mozzarella di Bufalo
Chevre
Pont L’eveque – Semi-soft, rich, pungent
Mimolette – Firm, mild
Tomme Savoie – Semi-firm, herbaceous
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ENTREES
Hanger Steak
au poivre or cabernet shallot demi-glace served with pommes
frites 21
Organic Free-Range Chicken stuffed with spinach and
muschrooms
served with a
dijon tarrogan mustard sauce 22
Slow Roasted Pekin Duck served with vegetable basmati rice
and chinese 5
spice demi-glace 23
A VARIETY OF DAILY SPECIALS
SIDES
Arancini
Rice Balls mozzarella, peas, & mushrooms 7.95
Panelle chickpea fries sprinkled with parmigiano 5.95
Seasonal Vegetables - market price
Sweet Potato Fries 5.50 Pommes Frites
4.95
no substitutions, please … twenty dollar minimum
Home Orbis Menu
Directions to Orbis
Reviews
Catering
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